Sunday, July 05, 2009

Fresh Bread Anyone?

Bam! I was so excited how it turned. My first bread was a french loaf done in the Italian round shape. This one was baked in the oven. It looked so professional and tasted like I had bought it.

It was so yummy!!!

On my second try I decided to make a raisin bread and use the bread machine. As you can see, I didn't add a lot of raisin because I don't love them that much.

I welcome all suggestions and tips especially recipes. I am looking for a sweet bread recipe - not buns, but actual bread. We 'used' to buy a sweet white bread that you had to slice that we inhaled in about 2 days. I would like to make something comparable to that.

1 comment:

Zu said...

Nothing better than fresh home baked bread! I'm with you on the raisin thing. I can do without then in my bread and definitely cakes.

This bread is really nice. I use it a lot. -

There are tons of other recipes on recipezaar. I have recipes on there -, or you could do a search on the main site.

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