Bam! I was so excited how it turned. My first bread was a french loaf done in the Italian round shape. This one was baked in the oven. It looked so professional and tasted like I had bought it.
It was so yummy!!!
On my second try I decided to make a raisin bread and use the bread machine. As you can see, I didn't add a lot of raisin because I don't love them that much.
I welcome all suggestions and tips especially recipes. I am looking for a sweet bread recipe - not buns, but actual bread. We 'used' to buy a sweet white bread that you had to slice that we inhaled in about 2 days. I would like to make something comparable to that.