Bam! I was so excited how it turned. My first bread was a french loaf done in the Italian round shape. This one was baked in the oven. It looked so professional and tasted like I had bought it.
It was so yummy!!!
On my second try I decided to make a raisin bread and use the bread machine.
As you can see, I didn't add a lot of raisin because I don't love them that much.
I welcome all suggestions and tips especially recipes. I am looking for a sweet bread recipe - not buns, but actual bread. We 'used' to buy a sweet white bread that you had to slice that we inhaled in about 2 days. I would like to make something comparable to that.
It was so yummy!!!
On my second try I decided to make a raisin bread and use the bread machine. 
As you can see, I didn't add a lot of raisin because I don't love them that much. 
I welcome all suggestions and tips especially recipes. I am looking for a sweet bread recipe - not buns, but actual bread. We 'used' to buy a sweet white bread that you had to slice that we inhaled in about 2 days. I would like to make something comparable to that.
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1 comment:
Nothing better than fresh home baked bread! I'm with you on the raisin thing. I can do without then in my bread and definitely cakes.
This bread is really nice. I use it a lot. - http://www.recipezaar.com/Ethiopian-Honey-Bread-183019
There are tons of other recipes on recipezaar. I have recipes on there - http://www.recipezaar.com/member/145599, or you could do a search on the main site.
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